Vanilla Soufflé

Vanilla Soufflé

This elegant vanilla souffle, despite its reputation as a fancy french dessert, is not as difficult as you may suspect. It is compatible with just about any menu.

Vanilla Soufflé
 
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Recipe type: Dessert
Ingredients
  • 6 egg yolks
  • 1 ¼ cups sugar
  • 8 egg whites
  • 2 tsp. Ronald Reginald's Melipone® Mexican Vanilla or Ronald Reginald's Vanilla Bean Marinade®
Instructions
  1. Preheat oven to 365º F.
  2. Butter and sugar a large oven dish. Whip yolks and sugar to form a ribbon. Fold in 8 stiffly beaten egg whites and Vanilla. When almost baked, dust with powdered sugar and return to oven to caramelize.