Use the Ronald Reginald’s Pure Vanilla Extract or Vanilla Bean Marinade to get the best flavor in this Chantilly Cream recipe developed by by K-Paul’s Louisiana Kitchen.
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Chantilly Cream
Red Velvet Cake
Classic red velvet cake with the signature bright color!
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Le Ruth’s Cheese Cake
A delicious cheesecake that you can make at home. Good cheesecake is always better when served with fresh raspberries, strawberries, or blueberries, so if you can, try to find some fresh fruit to top this already tasty dessert.
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Foolproof Chocolate Fudge
This fudge is easy to make but hard to share!
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Lane Cake
Lane cake is traditional in the south, originally called “Prize Cake” by it’s inventor Emma Rylander Lane, where it won first place in a county fair in Georgia. (Thanks wikipedia!)
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Maria’s Maraschino Cream Cake
Use this Maria’s Maraschino Cream Cake Recipe to create a beautiful cake, colored and flavored by delicious Maraschino syrup.
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New Orleans Bread Pudding and Lemon Sauce and Chantilly Cream
This is a popular bread pudding recipe well known in New Orleans. The twist of lemon coupled with the Chantilly cream make this anything but your normal bread pudding.
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Skillet Pecan Fruit Cake
Use this Skillet Pecan Fruit Cake Recipe to get the same rustic results as cooking cornbread in cast iron skillet.
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Cajun Cream Tarte
French Vanilla Ice Cream Recipe
This French Vanilla Ice Cream Recipe is easy to make and does not require turning. Use egg yolk, light corn syrup, sweetened condensed milk, whipping cream, and Ronald Reginald’s Vanilla Bean Marinade®.
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