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You will think we stole grandma’s recipe once you try this easy and delicious floating peach cobbler in which the crust self-rises to the top. You will need butter, sugar, self-rising flour, unsweetened sliced peaches, milk, nutmeg, and our Vanilla Bean Marinade®. Be sure to preheat your oven to 360 degrees and bake until the crust is golden brown.
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This caramel custard recipe is delicious and easy to make. Be sure to bake the custard in water to ensure even cooking. The caramel in the bottom of the cups will run down the dessert top beautifully when the cups are turned upside down to loosen the desert for serving. You will need milk, sugar, eggs, and our Ronald Reginald’s Vanilla Bean Marinade<sup>®</sup>.
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Estelle’s Brownies From Scratch Recipe is an easy brownie recipe made from scratch with the delightful addition of pecans for a nutty crunch. You will need butter, eggs, sugar, cake flour, baking powder, salt, pecan pieces, chocolate, and Ronald Reginald’s Vanilla Bean Marinade<sup>®</sup>.
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The great thing about this Country Club Ice Cream that you can adjust the flavor and sweetness to be exactly how you want it. You will only need sugar, light corn syrup, evaporated milk, half and half cream, whipping cream, and our Ronald Reginald’s Vanilla Bean Marinade®. Our Ronald Reginald’s Vanilla Bean Marinade® works particularly well in low temperatures where other vanillas have a tendency to wimp out.
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Gateau aux Carottes or Carrot cake, a classic favorite that is easy to make. This recipe makes a delicious, moist cake with a rich vanilla cream cheese topping. You will need carrots, oil, eggs, sugar, flour, cinnamon, salt, walnuts, baking soda, Ronald Reginald’s Melipone® Mexican Vanilla, cream cheese topping, cream cheese, sweet butter and confectioners sugar. Bon appétit!
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Ronald Reginald’s Vanillas are particularly suited for baking. You’ll love these rich little Cajun treats!
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This New Orleans Pralines Recipe will help you create an iconic southern treat covered in pecans with a buttery sugar coating. Because of the simplicity of ingredients and ease of preparation, homemade pralines can be found in many New Orleans shops and are commonly sold by entrepreneurial street vendors. You will need sugar, half-and-half, butter, and Ronald Reginald’s Melipone® Mexican Vanilla or Ronald Reginald’s Vanilla Bean Marinade®.
Pecans are native to the south, making New Orleans Pecan Pie a common New Orleans treat. Serve it warm for optimal enjoyment of the rich and decadent combination of vanilla, nut, and cinnamon flavors. You will need eggs, sugar, flour, vinegar, corn syrup, butter, pecans, an unbaked pie shell and Ronald Reginald’s Melipone® Mexican Vanilla or Ronald Reginald’s Vanilla Bean Marinade®.
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Swiss Butter Cookies are crunchy buttery cookies with a twist of citrus and vanilla that will dare you to eat another!
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How can you make something as good as chocolate chip cookies even better? Easy- add pecans and coconut to create Chocolate Chip Pecan Cookies.
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This elegant vanilla souffle, despite its reputation as a fancy french dessert, is not as difficult as you may suspect. It is compatible with just about any menu.
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Careful, the decadence of chocolate, caramel and pecans may just knock you off your feet in this recipe for Chocolate Pecan Caramel Tarte. Easily a party favorite, everyone loves this rich dessert.
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The combination of amaretto and chocolate in this recipe for the classic Italian Genoise with Amaretto and Chocolate cake is to die for.
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This recipe for Bread Pudding Souffle is the perfect way to use up leftover bread pudding.
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This recipe for Bread Pudding with Glazed Top dresses up this family-favorite bread pudding recipe.
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This delicious recipe for Tete’s Extraordinary Flan (Crème Caramel) can be served either hot or cold as a silky and creamy treat to complement just about any meal. Enjoy!
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Pour this hot fudge sauce over just about any dessert. It’s particularly great as an ice cream sundae topping!
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Banneux Truffles make for nice gifts due to their delicacy. It will be hard not to eat them all yourself. You will need unsalted butter, heavy cream, Belgian sweet chocolate, unsweetened chocolate, Ronald Reginald’s Melipone® Mexican Vanilla or Ronald Reginald’s Vanilla Bean Marinade®.
Maude’s Peanut Butter Ice Cream Pie is an easy dessert to make ahead of time to enjoy later. You’ll love the crunch of the peanut butter with the crumbly graham cracker crust.
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This homemade Irish Cream Liqueur recipe will last up to a month in your fridge, but it will probably disappear well before that!
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