Floating Peach Cobbler

Floating Peach Cobbler

You will think we stole grandma’s recipe once you try this easy and delicious floating peach cobbler in which the crust self-rises to the top.  You will need butter, sugar, self-rising flour, unsweetened sliced peaches, milk, nutmeg, and our Vanilla Bean Marinade®.  Be sure to preheat your oven to 360 degrees and bake until the crust is golden brown.

Floating Peach Cobbler
 
By:
Ingredients
  • 1 stick butter
  • 1 ¼ cups sugar (for batter)
  • 1 ¼ cups self-rising flour
  • 2 cups sliced peaches, unsweetened
  • 1 cup milk
  • ⅔ cups sugar (for topping)
  • a pinch of nutmeg
  • 1 Tbs. Ronald Reginald's Vanilla Bean Marinade®
Instructions
  1. Preheat oven to 360 degrees.
  2. Melt butter in cobbler pan. Mix first sugar, flour, Vanilla Bean Marinade®, and milk to a batter. Pour batter into pan. Pour drained fruit on top of batter and sprinkle with second sugar and nutmeg.
  3. Bake 35 to 45 minutes; crust will rise and become golden brown.